20 minutes from start to finish and it is SUPER filling and packed with flavor this is a breakfast bowl to enjoy any day of the week! It is also versatile, so you could add veggies or a different kind of protein. Whatever you fancy or have on hand will work!

It’s also only 3 WW and 432 calories for the entire plate, even with the cheeses!

Happy Cooking!♥️

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Breakfast Potato Bowl

  • Author: Chef Allie
  • Total Time: 20
  • Yield: 1 1x


Easy, delicious, filling breakfast bowl!


  • 141 grams Yukon gold potatoes – large cubes (1/2 inch)
  • 1 chicken sausage or sausage of choice
  • 3 Eggs
  • OUR Green Zest
  • Black pepper to taste
  • 20 grams fat free cheddar cheese
  • 20 grams fat free mozzarella cheese
  • Hot sauce – optional
  • Chives to garnish


  1. First take the potatoes and chop into large cubes (about 1/2 inch);
  2. Place into the microwave for two minutes or until tender;
  3. In a medium heated skillet, spray some avocado oil then add the potatoes;
  4. Sauté for a few minutes then cut up the chicken sausage and add to the same pan as the potatoes;
  5. In the same pan or a new one, cook your eggs to your liking;
  6. Sprinkle the cheeses onto the potatoes and sausage and allow to melt;
  7. Place your cooked eggs on top of the potatoes and sausage;
  8. Enjoy!
  • Prep Time: 10
  • Cook Time: 10

Recipe by Chef Allie

**With our recipes…please note that the ingredients we use are just suggestions! If you don’t have the exact ones on hand, you can always substitute for what works for you and your family…just don’t use other spices…LOL!**