A healthy sugar-free and low-carb ice cream recipe?!?! YES and PLEASE! And YES you can eat pumpkin recipes all year round. This easy recipe is one that the entire family will enjoy…We promise!

Happy Cooking!♥️

Pumpkin Pie Ice Cream

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Author: Emily Claire’s Kitchen
Total Time: 15
Yield: 4 1x

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Description

A healthy sugar-free and low carb Pumpkin Pie ice cream that you can make all year round!

Ingredients

Units Scale

2 cans of light coconut milk
1/2 box Simply Delish Natural vanilla pudding mix
1/4 cup sweetener Swerve Sweetie
1/2 tsp vanilla extract
pinch of salt
1 cup of pumpkin purée
1 tsp Pumpkin Spice

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Instructions

Mix all ingredients and place in an ice cream maker;
Blend until thick!

Prep Time: 5
Cook Time: 10

Recipe by Emily Claire’s Kitchen

**With our recipes…please note that the ingredients we use are just suggestions! If you don’t have the exact ones on hand, you can always substitute for what works for you and your family…just don’t use other spices…LOL!**