Spicy, easy, and delicious, these deviled eggs are the perfect appetizer for any game day party or party in general! It could also be a great snack as well, so whip up a big batch and ENJOY!

Happy Cooking!♥️

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Spicy Southern Deviled Eggs 


  • Author: Ehrl
  • Total Time: 35
  • Yield: 4-6

Description

Spicy…Delicious…Easy…The perfect appetizer for any party!


Ingredients

  • OUR Original Red
  • dozen eggs
  • hot sauce of choice
  • mayonnaise of choice
  • dijon mustard
  • spicy pickling juice
  • cayenne pepper
  • Ziploc bag
  • green onion
  • pickled habanero
  • cayenne pepper

Instructions

  1. Steam the eggs for 12 minutes and then immediately place in an ice bath to cool for 20 minutes;
  2. Split, scoop out the yolks, for the base of the filling;
  3. To the yolks add the hot sauce, mayonnaise, dijon mustard, spicy pickling juice, cayenne pepper;
  4. Mix to combine and place in a ziploc bag (cut the tip) or a piping bag;
  5. After piping the filling, we topped with green onion, chopped pickled habañeros, and a dusting of OUR Original Red, red paprika!
  • Prep Time: 10
  • Cook Time: 25

Recipe by Ehrl

**With our recipes…please note that the ingredients we use are just suggestions! If you don’t have the exact ones on hand, you can always substitute for what works for you and your family…just don’t use other spices…LOL!**