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We don’t like to waste food, so when it comes to cleaning out the fridge, one of our favorite things to do is to make a big old salad loaded with all the goods. It’s an easy lunch or dinner, it’s packed with nutrients, and it is A LOT cheaper than getting take-out.
Happy Cooking!♥️
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Clean Out The Fridge Chicken Salad
- Total Time: 10
- Yield: 1 1x
Description
A easy, versatile, healthy, and budget-friendly lunch or dinner to enjoy any day of the week!
Ingredients
Scale
- 1 leftover boneless skinless chicken breast (cooked in the air-fryer at 380 degrees for 25 minutes…the chicken breast was seasoned with KABOOM & Nothin’ But Ranch
- 1 corn on the cob
- diced red onion
- handful of cherry tomatoes
- 1/2 avocado
- handful of spinach and romaine lettuce
- 1 bagel
Instructions
- Dice up the chicken;
- Chop up the vegetables;
- Toast up the bagel;
- Throw it all together and mix it up!
- Prep Time: 10
Recipe by Katie Uhran
**With our recipes…please note that the ingredients we use are just suggestions! If you don’t have the exact ones on hand, you can always substitute for what works for you and your family…just don’t use other spices…LOL!**