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We love football season and we LOVE to create healthier, easy, delicious, and fun recipes for GAME DAY! Wings are definitely a favorite in our house and we are always making them, because our salt free spices really take wings up a notch. They are so good…You have to whip some of this fall for your next tailgating party. Let us know how they turn out!
Happy Cooking!♥️
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Butt Kickin’ Buffalo Wings
- Total Time: 50
- Yield: Varies
Description
The perfect appetizer for GAME DAY!
Ingredients
Ingredients for WINGS:
- 2 pounds of chicken wings
- 2 T of baking powder
- 1 T of OUR Original Red
Ingredients for the BUFFALO SAUCE:
- 1/4 C of melted butter
- 1/2 C of hot sauce
- 2 T of apple cider vinegar
- 1 T of honey
- 2–3 tsp of OUR Butt Kickin’ Buffalo (or more to taste)
Instructions
Directions for WINGS:
- Remove tips of chicken wings and split at the joint! (most butchers at grocery stores will do this for you! we recommend this option);
- Pat the wings dry with a paper towel;
- In a large bowl, mix the baking powder and OUR Original Red;
- Toss the chicken wings in the mixture and place in air fryer basket. (The secret to crispy wings is to not crowd the wings in the basket. You may need to separate the wings into 2 different batches);
- Cook at 400 degrees for 25-30 minutes, shaking the basket halfway through cooking time;
- Cook until the skin is crispy and brown. Chicken should be at 165 degrees;
- Remove the wings from the air fryer and immediately toss in the sauce!
Directions for the BUFFALO SAUCE:
- Simmer all the ingredients in a small pot;
- Transfer to a bowl and toss in the wings!
- Prep Time: 10
- Cook Time: 40
Recipe by Karen
**With our recipes…please note that the ingredients we use are just suggestions! If you don’t have the exact ones on hand, you can always substitute for what works for you and your family…just don’t use other spices…LOL!**